Vanilla Bean Peach Tea Ice Cream Floats Read More Easy 20 mins 4 servings Uses: Vanilla Paste, Gourmet Vanilla Beans Directions Boil water, turn off heat, add the sugar and tea bags, cover, and steep the for 5 minutes. Remove tea bags. Let cool until warm to touch. Puree the peach wedges. Add the lemon juice, vanilla, and tea water and blend until smooth. Strain the puree, pressing on the solids to extract as much of the good stuff as possible. Spoon the puree into 4 cocktail glasses. Cover with the sparkling water. It will fizz, so go slow. Stir gently. Add a scoop of ice cream. Enjoy! You might also like Cocoa Rubbed Rack of Lamb Recipe Medium 50 mins Winter Fruit and Berry Salad with Tangerine Dressing 10 mins Chocolate Mousse Filled Strawberries Easy 10 mins Golden Milk Easy 10 mins
