Vanilla Bean Peach Tea Ice Cream Floats Read More Easy 20 mins 4 servings Uses: Vanilla Paste, Gourmet Vanilla Beans Directions Boil water, turn off heat, add the sugar and tea bags, cover, and steep the for 5 minutes. Remove tea bags. Let cool until warm to touch. Puree the peach wedges. Add the lemon juice, vanilla, and tea water and blend until smooth. Strain the puree, pressing on the solids to extract as much of the good stuff as possible. Spoon the puree into 4 cocktail glasses. Cover with the sparkling water. It will fizz, so go slow. Stir gently. Add a scoop of ice cream. Enjoy! You might also like Pork Loin with Vanilla Bean Apple and Cranberry Compote Easy 110 mins Spring Macarons Recipe Medium 40 mins Sweet Olive Oil Ice Cream with Honey-Vanilla Roasted Apricots Easy Almond Cup Cakes with Rhubarb and Strawberry Easy 50 mins
