Add sugar and water for syrup into a pan. Cook on medium heat until sugar is dissolved and just starts to boil, then remove from heat.
Allow syrup to cool completely by placing in fridge to cool while preparing remaining ingredients.
Slice and juice limes then combine lime juice, cranberry juice, apple juice, vodka, ginger beer, vanilla extract and cooled simple syrup in a large pitcher. Stir to mix thoroughly.
Pour over ice and top with slices of fresh lime and mint sprigs and enjoy responsibly!
Tip:
Do not stir simple syrup once sugar is dissolved. This may cause crystallization in syrup.
Recipe was developed for Rodelle by ADM culinary Chef Darienne Bils. Recipe was photographed for Rodelle by Amanda at @frommetovuu.
