Vanilla-Ginger Sautéed Apples

These Vanilla-Ginger Sautéed Apples feature Rodelle’s Pure Vanilla Extract and Organic Ground Ginger. Serve them over yogurt, oatmeal, cake or ice cream. They are so versatile and flavorful!

  • 15 mins
  • 2 servings

Uses: Pure Vanilla Extract

Directions

  1. In a skillet over medium-high heat, bring 1/4 cup apple cider vinegar, 2 tbsp. maple syrup, 1 tsp. Rodelle Pure Vanilla Extract, 1/2 tsp. Rodelle Organic Ground Ginger and 1/4 tsp. salt to a simmer.
  2. Then add 2 halved or quartered apples cut side down and sauté for about 5-7 minutes, occasionally spooning some of the cooking liquid over top as they cook. Remove the skillet from the heat.
  3. Serve the sautéed apples while they are still warm with any of the remaining cooking liquid.

Note: this recipe was prepared for Rodelle by Liz at the Floating Kitchen as part of her #5for5eats series with Rodelle. Check her out on Instagram!

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