Bringing the authentic style of Vietnamese Coffee to your home! Using your preferred drip coffee combined with a non-dairy coconut milk based sweetened condensed milk over ice makes for a delicious caffeine break anytime of the day! Rodelle Gourmet Vanilla Extract complements the sweetness of the coconut as well as the coffee.
- Easy
- 30 mins
- 6 servings
Ingredients
- Coffee of choice, 8oz per portion desired
- 1 can (402g) Unsweetened Coconut Milk
- 1 cup (272g) Granulated Sugar
- 2 tsp (9g) Rodelle Gourmet Pure Vanilla Extract
Uses
Directions
- In a medium sauce pot, whisk all ingredients together over medium heat
- Bring to a boil and then let simmer for 30 minutes, stirring often
- Take off heat and cool product in ice bath, condensed milk will thicken some as it cools
- Serving suggestion: Add 2-3 T of Sweetened condensed coconut milk to an 8 oz coffee, mix well and pour over ice and enjoy! Increase condensed milk to desired sweetness level. This can be served hot as well, just omit the pour over ice step.
Recipe was developed for Rodelle by Cindy Coleman, part of ADM's Culinary Team. Photos by Amanda at @frommetovuu. Pairs fabulously with our Vietnamese Coffee Scones!