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We love our dogs and every year we try and get them something special. Unbeknownst to me, my husband had purchased a bulk lot of…

I was perhaps 22 years old I wanted to participate in our county pie baking contest. Several years I had great intentions of entering the…

Congratulations to all of our Honorable Mention Contestants! Your stories were so wonderful and we truly appreciate you sharing them with us! We’ve linked everyone’s…

Happiest of New Years Rodelle Fans! We are so happy to have you all to share this new year of baking goodies, delicious food, and…

  Wow- what a whirlwind! The 2012 Rodelle Challenge is officially closed! Thank you, thank you, thank you to all of the amazing participants and…

Everyone loves cranberries and oatmeal cookies around the holidays. So we’ve taken it a step further and combined the two for a truly decadent Christmas…

Today is DAY 9 in our Twelve Days of Cookies. We’ve created these elegant Vanilla Bean Crescents with the holidays in mind. These beautiful little…

Our Rodelle Chocolate Thumbprint Cookies are made with our Dutch-processed Gourmet Baking Cocoa for super rich flavor. This enticing combination of chocolate, honey, and vanilla…

Our Vanilla Bean Pizzelles are some of our favorite cookies. Pizzelles originated in Italy and were baked for celebrations. We carried on the tradition for…

These charming Rodelle Vanilla Bean Snickerdoodles were created by our chef to be DAY SIX in our Twelve Days of Cookies. We love all things…

This Rodelle Jam Filled Shortbread Cookie Recipe was created by our chef for the holidays to be DAY FIVE in our Twelve Days of Cookies.…

This delectable recipe comes to us from award winning Ally Phillips of What’s For Dinner? Ally’s Kitchen. She recently created an amazing cookie recipe for…