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“I had surgery on both of my hands at the same time. Silly me got the crazy idea to make a batch of copycat cosmic…

“The first time I made a baked alaska was a challenge to say the least! I had made the sponge cake in a half sheet…

“I love to bake! I was visiting my friends out of state a while back and wanted to do something nice for them to show…

Biscotti are twice baked biscuits that are traditionally served with vin santo (a Tuscan fortified wine), however, outside of Italy they are more frequently served…

You have NEVER seen Rice Krispie treats like these before! We’ve taken your childhood’s traditional snack and transformed it into a decadent “grown-up” dessert. We…

Rodelle Fans, we GREATLY appreciate your participation in our Rodelle Facebook Contest!! We love hearing about all of the wonderful uses you have for vanilla…

We are honored to have Baking Bites guest blogging for us again! Not to mention, the AMAZING recipe she created using our Rodelle Organics! This…

Our 2012 Great American Ice Cream Challenge Grand Honorable Mention: OH My Cannoli Ice Cream! Rosemary’s Entry Story: “I love these Italian pastry’s and I…

We are so honored! The talented and amazing Snixy Kitchen has created a mouthwatering Peach Financiers recipe using our Rodelle Vanilla and Almond Extract!! “In…

Our 2012 Great American Ice Cream Challenge Grand Honorable Mention: Lindsey Cook with Pecan Peach Ice Cream! “Fresh beautiful peaches are abundant at my local…

Our 2012 GAICC “Most Unique Yet Surprisingly Good Award Winner!” by Jeremy Flores with a Blackberry Blue Cheese Ice Cream recipe! “I had blue cheese…

We are so honored to have Nicole Weston from Baking Bites guest blog for us! She has whipped up an amazing recipe using Rodelle: Strawberry…