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“Contrary to what people think, all vanilla extracts are not created equal. The richness and depth of Rodelle’s extract, puts it far ahead of anything I’ve used in the past.”
Tom Riehl
Food Rules, The Food Network
Recipe for Rodelle Cocoa Vinaigrettes
Ginger flavor
1 C Grape seed oil
¼ C White wine vinegar (preferably champagne or Pinot Grigio vinegars)
1 TBS Rodelle Gourmet Baking Cocoa
½ Tsp Rodelle Gourmet Vanilla Sugar
¼ Tsp Powdered ginger
Scant ¼ Tsp (or 2 pinches) salt
Whisk ingredients together or combine in a container with a lid and shake to mix.
Makes 1 ¼ Cups
Balsamic Vinegar flavor
1 C Grape seed oil
3 TBS Balsamic vinegar
1 TBS Rodelle Gourmet Baking Cocoa
½ Tsp Rodelle Gourmet Vanilla Sugar
Scant ¼ Tsp (or 2 pinches) salt
Whisk ingredients together or combine in a container with a lid and shake to mix.
Makes 1 ¼ Cups
1 C Grape seed oil
¼ C White wine vinegar (preferably champagne or Pinot Grigio vinegars)
1 TBS Rodelle Gourmet Baking Cocoa
½ Tsp Rodelle Gourmet Vanilla Sugar
¼ Tsp Powdered ginger
Scant ¼ Tsp (or 2 pinches) salt
Whisk ingredients together or combine in a container with a lid and shake to mix.
Makes 1 ¼ Cups
Balsamic Vinegar flavor
1 C Grape seed oil
3 TBS Balsamic vinegar
1 TBS Rodelle Gourmet Baking Cocoa
½ Tsp Rodelle Gourmet Vanilla Sugar
Scant ¼ Tsp (or 2 pinches) salt
Whisk ingredients together or combine in a container with a lid and shake to mix.
Makes 1 ¼ Cups
Mahi Mahi in Vanilla Bean Cream Sauce
02 August, 2010
I am a seafood fanatic and a vanilla-aholic , so when I came across a recipe for a Mahi Mahi in a Vanilla Cream Sauce it was all I thought about for DAYS! We had our Executive Chef play around with this idea and put our Rodelle Vanilla Beans and Extract to this recipe for you to enjoy. We added a some dried cranberries and love, and viola a creation that is an experience instead of just a meal!
Mahi Mahi In Vanilla Bean Cream Sauce
Prep Time: 20 Minutes | Cook Time: 15 Minutes
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