Pure Almond Extract

Rodelle Pure Almond Extract delivers an intensely concentrated almond flavor. Just a small amount transforms cookies, cakes, macarons, frostings, and pastries with that unmistakable sweet, floral almond note beloved by bakers everywhere. Bakers love its authentic almond aroma and rich flavor that elevates both classic and creative recipes.

Made from bitter almond oil (a natural flavoring compound found in stone fruit pits), Rodelle Pure Almond Extract is the pure choice for bakers who want real flavor, not an artificial substitute. The result is a clean, distinctive almond flavor that enhances recipes without the chemical notes often associated with imitation almond flavorings.

• Intense Flavor: A little goes a long way. Just ¼ to ½ teaspoon adds bold almond flavor to cookies, frostings, cakes, coffee syrups, and more.
• Pure Almond Extract: Made with real bitter almond oil, not synthetic imitation flavoring.
• Authentic Almond Aroma: Sweet, floral almond fragrance that shines in baked goods, frostings, and fillings.
• Size: 2 FL OZ or 16 FL OZ bottles (bulk sizes available for commercial use, contact our team).
• Ingredients: Water, Alcohol, Bitter Almond Oil
• Gluten Free | Kosher certified
• Rodelle does not utilize tree nuts on its production floor. Contact us for allergen questions.

This is one of the most common questions we get, and the answer surprises many bakers.

Pure almond extract is actually not made from almond nuts. It’s made from bitter almond oil, the natural aromatic compound responsible for the characteristic almond scent and flavor. Bitter almond oil is extracted from the pits of stone fruits like peaches, apricots, or bitter almonds (a different variety from the sweet almonds you eat).

This means almond extract delivers that beloved almond flavor without containing actual almond nuts. Rodelle does not use tree nuts on its production floor.

Note: If you have a tree nut or stone fruit allergy, consult your allergist before using almond extract, as individual sensitivities vary.

Customers often describe Pure Almond Extract as richer and more authentic tasting than imitation almond flavors, making it a favorite for recipes where almond flavor is meant to stand out.

Baking tip: Baking tip: Almond extract is very potent. Start with ¼ teaspoon and scale up. Many bakers find that even a few drops can add noticeable almond flavor to frostings, sugar cookies, buttercream, coffee syrups, yogurt, jams, and pastries. It pairs beautifully with vanilla extract. Try combining ½ teaspoon almond + ½ teaspoon vanilla for a bakery-style flavor profile. It’s delicious in pancake and waffle batter too!

Q: What recipes are especially good with almond extract?
A: Almond extract is a favorite in sugar cookies, wedding cakes, buttercream frosting, cannoli filling, pizzelles, macarons, pastries, coffee syrups, jams, and fruit-based desserts. Its sweet floral flavor pairs especially well with vanilla, cherries, berries, and stone fruits.

Q: Does almond extract contain real almonds?
A: No. Rodelle Pure Almond Extract is made from bitter almond oil, the natural flavoring compound derived from stone fruit pits, not from almond nuts. Rodelle does not use tree nuts on its production floor. If you have a tree nut allergy, consult your allergist before use.

Q: How much almond extract should I use in a recipe?
A: Almond extract is significantly more potent than vanilla extract. For most recipes, ¼ to ½ teaspoon is enough. Start small; too much can overpower a baked good or even lend a bitter edge.

Q: Can almond extract replace vanilla extract?
A: Yes, with adjustment. Use ¼ to ½ teaspoon of almond extract in place of 1 teaspoon of vanilla. The flavor is distinct, sweet, floral, and nutty. For best results, try half almond extract and half vanilla extract for a classic bakery flavor.

Q: What is almond extract good for?
A: Macarons, amaretti cookies, cherry almond cake, sugar cookies, wedding cakes, buttercream frosting, almond croissants, frangipane tarts, cannoli filling, marzipan, jams, coffee drinks, and candies. Any recipe where you want a distinct sweet almond aroma and flavor.

Q: Is almond extract the same as almond flavor?
A: Pure almond extract uses real bitter almond oil from natural sources. Almond flavoring (imitation) uses synthetic benzaldehyde. Pure extract typically has a stronger, more complex taste.

Q: Why choose pure almond extract over imitation almond flavor?
A: Pure almond extract is made from real bitter almond oil rather than synthetic flavorings. Many bakers prefer it for its more authentic aroma, cleaner flavor, and balanced almond character.

Q: Is Rodelle almond extract gluten free?
A: Yes. Rodelle Pure Almond Extract is gluten free and Kosher certified.