Bourbon Vanilla Berry Turnover Recipe

These flaky pastries burst open with the delicious taste of berries and apples. The vanilla accent is the perfect contrast to the tangy fruits it contains.

Ingredients

Pastry

• 2 apples each, pink lady, small, peeled and cored, diced 1/4˝
  
• 6 oz blackberries, fresh
  
• 1/2 cup Rodelle Vanilla Sugar
  
• 1/4 tsp salt
  
• 2 Rodelle Vanilla Beans, split and scraped
  

Baking

• 1 puff pastry sheets
  
• 2 egg yolks each
  
• 1-2 tbsp Rodelle Vanilla Sugar
  

Substitutions

• 2 Rodelle Vanilla Beans with 2 tsp Rodelle Pure Vanilla Extract
  

Directions

• In a mixing bowl, lightly toss the diced apples and blackberries with Rodelle Vanilla Sugar, salt and Rodelle Vanilla Beans.
  
• Onto a clean kitchen counter, place the puff pastry sheets and cut into 4˝ x 4˝ squares (if frozen thaw the puff pastry according to package directions).
  
• Preheat your oven at 450 degrees Fahrenheit.
  
• Place on a baking sheet parchment paper or a silicone mat, space evenly the pastry squares, and spoon 2 to 3 tbsp of fruit mixture on the center of each square leaving at least an 1˝ space clear from the edges.
  
• Bring the points together into a triangular shape, pressing to seal the edges (you may use a fork for sealing).
  
• When the turnovers are sealed, with a fork make some holes of the top of each turnover, lightly brush the top with the egg yolks.
  
• Sprinkle the top of each turnover with ¼ tsp of Rodelle Vanilla Sugar.
  
• Bake the turnovers for 20 minutes, rotate the baking sheet then continue to bake for 5 or 10 more minutes or until the turnovers are golden brown and cooked.
  
• Let them rest for 15 minutes in order to cool them down.
  

Other Recipes with Berry Ingredients: Vanilla Bean Blueberry Peach Cobbler Recipe, Rodelle Dutch Dark Cocoa Raspberry Smoothie Recipe, & Madagascar Vanilla Bean Strawberry Jam Recipe