Chocolate White Chocolate Chip Cookie Recipe with Caramel Sauce

These cookies are rich and decadent. Serve the cookies by themselves, as a caramel sandwich, or with the caramel on the side as a dipping sauce.

Ingredients

Cookies

• 1 1/4 cups all-purpose flour
  
• 3/4 cups Rodelle Gourmet Baking Cocoa
  
• 1-2 tsp salt
  
• 2 sticks unsalted butter, room temp.
  
• 2 eggs
  
• 1 cup sugar
  
• 1 cup packed brown sugar
  
• 1 1/2 tsp Rodelle Pure Vanilla Extract
  
• 12 ounces white chocolate chips
  

Caramel Sauce

• 1 cup sugar
  
• 2 tsp Rodelle Vanilla Extract
  
• 1/4 cup water
  
• 6 tbsp butter
  
• 1/2 cup heavy whipping cream
  

Directions

Cookies

• Preheat oven to 375 degrees Fahrenheit and line baking sheets with parchment paper.
  
• In a large bowl, combine flour, Rodelle Gourmet Baking Cocoa, and salt.
  
• Whisk these dry ingredients until blended.
  
• In a mixer or by hand cream butter until fluffy.
  
• Add both sugars mix for 2 minutes
  
• Add Rodelle Pure Vanilla Extract, and eggs mixing 1 minute in between each egg.
  
• Add the dry ingredients in batches and mix thoroughly.
  
• Add white chocolate chips and mix in evenly.
  
• Bake for 10-12 minutes.
  
• Allow to completely cool before spreading caramel in between them.
  

Vanilla Caramel Sauce

• Have all ingredients ready
  
• In a heavy bottomed sauce pan, melt sugar with Rodelle Pure Vanilla Extract and water over a medium high heat.
  
• Whisk continuously until sugar dissolves, stop whisking when sugar comes to a boil.
  
• Sugar will caramelize and turn a golden amber color this will take a few minutes.
  
• Add butter and whisk until butter is melted.
  
• When butter is melted remove pan from heat, slowly add the cream.
  
• Whisk until completely incorporated, let cool.
  

Other Cookie Recipes: Cookies and Vanilla Cream Martini Recipe, Spiderweb Glaze Butter Cookie Recipe, & Homemade Vanilla Bean Ice Cream Sandwich Recipe