Vanilla Bean Challah Bread Pudding Recipe

This is a unique bread pudding recipe perfect for this Hanukkah and Holiday season. Made with Challah bread this spin on traditional bread pudding is sure to impress!

Ingredients

• 2 ½ cups 2% milk
  
• ½ cup dried tart cherries
  
• ½ cup raisins
  
• ½ cup fat free sweetened condensed milk
  
• 1 tbsp Rodelle Vanilla Extract
  
• 1 Rodelle Vanilla Bean, split and scraped
  
• 2 tsp ground cinnamon
  
• ½ tsp freshly grated nutmeg
  
• ¼ tsp salt
  
• 3 large eggs
  
• 8 cups 1”cubes Challah bread
  
• 2 tbsp Rodelle Vanilla Sugar
  
• cooking spray
  
• powdered sugar (if desired)

Directions

• Combine the first 9 ingredients in a large bowl.
  
• Add Challah bread cubes, tossing to coat.
  
• Let Challah mixture stand for 30 minutes, stirring occasionally.
  
• Coat an 11x7 in baking dish with cooking spray.
  
• Carefully, pour mixture into prepared baking dish and sprinkle with sugar.
  
• Bake at 325 degrees Fahrenheit for 55 minutes or until pudding is set.
  
• Remove from oven and let stand for 15 minutes before serving.
  
• Slice into pieces and plate dusting with powdered sugar.
  

Other Recipes with Vanilla Sugar Ingredients: Bourbon Vanilla Bean Pumpkin Pie Recipe, Pumpkin Cupcake Recipe with Vanilla Bean Buttercream, & Bourbon Vanilla Berry Turnover Recipe