Vanilla Dutch Apple Pie Recipe

Nothing says fall like apple pie. Our delicious pie is THE KING OF PIES with it's sweet and gooey apple filling baked into a crumbly vanilla crust. It's the perfect dessert for any occasion!

Ingredients

Pie

• one 9” wide, pie shell (frozen)
  

Apple Filling

• 3 apples (4 cups), peeled, cored and sliced
  
• 4 oz raw sugar
  
• 2 Rodelle Vanilla Beans, split and scraped
  

Topping

• 4 oz (1 stick) unsalted butter
  
• ½ cup all-purpose flour
  
• ½ cup raw sugar
  
• ¾ cup rolled oats
  
• ¼ tsp ground cinnamon
  
• 2 Rodelle Vanilla Beans, split and scraped
  

Substitutions

• 2 Rodelle Vanilla Beans with 2 tsp Rodelle Pure Vanilla
  
• Raw sugar with Rodelle Vanilla Sugar
  

Directions

Apple Filling

• In a large mixing bowl, toss the apple slices with the raw sugar and Rodelle Vanilla Beans, split and scraped, until the apples are evenly coated.
  
• In a preheated oven at 400 degrees Fahrenheit, place the pie shell and prebake following package directions.
  
• After prebaking, add the apple mixture and bake for 15 minutes.
  

Topping

• While the pie is baking, make the topping by mixing together 1 stick of butter, the flour, the raw sugar, the rolled oats, the ground cinnamon and Rodelle Vanilla Beans, split and scraped, and incorporate with your hands all the ingredients until the mixture is crumbly.
  
• Reduce the heat to 375 degrees Fahrenheit, remove the precooked pie from the oven, sprinkle the apples with as much of the topping mixture as needed and finish the baking for an additional 30 minutes until the topping is browned and the apples are tender (if the topping browns too fast, cover loosely with aluminum foil).
  

Chef Bruno Shows You How to make a Vanilla Dutch Apple Pie

Other Vanilla Recipes: Apple Streusel Bread Recipe, Vanilla Bean Pecan Pie Recipe, & Layered Carrot Cake