The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Custom Blending where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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April 24th, 2014
Make your recipes healthier! If you haven’t heard about baking with fruit and vegetables yet, you’ll definitely want to read this!! Let’s face it, sometimes desserts taste so good because of the unhealthy ingredients we put in them. But,...Read More