The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Custom Blending where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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May 16th, 2013
Here's a delicious recipe that was entered into our Scrumptious Spring Sweepstakes- No Bake Cherry Cheesecake.... Yum Yum Yum indeed! "This no bake cheesecake has always been very popular in my family, partly because it's my mom's favorite...Read More
May 6th, 2013
Mmm Mmm Mmmm! Here's a delicious recipe that Maggie submitted in our 2013 Scrumptious Spring Sweepstakes! Here is what she said about them: "These French Toast cupcakes have become a hit at family parties. It began one day when I saw the idea...Read More