The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Custom Blending where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
We respect your privacy and will not share your information with 3rd parties.
April 17th, 2014
This delicious recipe was one of our runner-up recipes in the 2012 Scrumptious Spring Sweepstakes, created by Joni Hilton! What says spring better than vibrant colors and bright flavors?! Joni used both a lemon cake base with lemon juice to...Read More