The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Custom Blending where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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July 25th, 2014
Have you been over to see The Vintage Mixer?! She is an incredible blogger that does a lot of seasonally inspired recipes! So naturally she was a great fit for our ice cream extravaganza! We're so excited to feature one of her frozen treats this...Read More