The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Custom Blending where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
We respect your privacy and will not share your information with 3rd parties.
March 5th, 2014
Yes, we know, that recipe title is quite the mouth-ful! But how amazing does the combination of these ingredients sound!? This just might easily be one of our favorite recipes yet! Not only is it absolutely delicious, but it is such a beautiful...Read More