Organic Madagascar Bourbon Vanilla Bean Paste

Rodelle Organic Vanilla Paste gives you the beautiful depth of real Madagascar Bourbon vanilla, with visible bean specks that make custards, frosting, and cheesecakes look handcrafted, in a certified organic formula. Every ingredient, from the vanilla beans to the cane sugar, is organically sourced and certified by the Colorado Department of Agriculture.

• Certified Organic: Organic certified by the Colorado Department of Agriculture.
• Real Vanilla Bean Specks: Made with ground organic vanilla beans for visible flecks.
• Sizes: 2 oz (59 mL) and 4 oz (118 mL) jars.
• Ingredients: Organic Cane Sugar, Water, Organic Pure Madagascar Bourbon Vanilla Extract (Water, Organic Ethyl Alcohol, Organic Vanilla Bean Extractives), Organic Vanilla Beans (ground), Organic
• Guar Gum, Organic Gum Acacia, Xanthan Gum.
• Easy Substitution: 1 tsp organic vanilla paste = 1 tsp vanilla extract = 1 vanilla bean.
• Kosher
• Rodelle does not utilize peanuts or tree nuts on its production floor. Contact us for other allergen questions.

Vanilla bean paste delivers what vanilla extract alone cannot: the stunning visual of dark vanilla bean specks throughout your finished dish. Those specks tell your guests and your taste buds that real vanilla was used, not a shortcut.

Rodelle’s organic version goes a step further. Every ingredient in this paste is certified organic: the Madagascar Bourbon vanilla beans, the organic grain alcohol used in extraction, and the organic cane sugar that gives the paste its body. The result is the cleanest, richest vanilla bean paste available, made the way it should be.

Use it wherever vanilla extract is called for in any recipe where appearance matters. Crème brûlée, cheesecake, vanilla frosting, panna cotta, vanilla ice cream: these are the applications where organic vanilla bean paste truly shines.

Q: What is organic vanilla bean paste made of?
A: Rodelle Organic Vanilla Paste contains: Organic Cane Sugar, Water, Organic Pure Madagascar Bourbon Vanilla Extract, Organic Vanilla Beans (ground), Organic Guar Gum, Organic Gum Acacia, and Xanthan Gum. All major ingredients are organically sourced and certified.

Q: How do I use organic vanilla paste?
A: 1:1 with vanilla extract. Use 1 teaspoon of vanilla paste wherever a recipe calls for 1 teaspoon of vanilla extract, or in place of 1 vanilla bean. No other adjustments needed.

Q: Does organic vanilla paste need refrigeration?
A: No. Store in a cool, dark place with the lid tightly closed. The organic sugar and alcohol act as natural preservatives. Use within 2–3 years for the best flavor.

Q: Is organic vanilla paste worth it over regular vanilla paste?
A: If clean, certified ingredients are important to you, yes. The organic paste uses only organically grown and processed ingredients, and it’s certified by a third-party. Flavor-wise, the two are very close; organic paste tends to have a slightly cleaner, more pronounced vanilla character.