Pumpkin Spiced Mulled Wine Read More Easy 325 mins 6 servings Uses: Gourmet Vanilla Beans Directions Combine pumpkin and all ingredients, except wine in a 4-quart saucepan over medium heat. Cook, stirring occasionally, until the pumpkin is tender and translucent, about 40 minutes. Cool to room temperature. Add the wine and refrigerate at least 5 hours, or overnight. Gently mash the pumpkin, stirring to combine, and strain twice through a fine mesh sieve. Rewarm over low heat until just heated through. Serve with a cinnamon stick or splash of cinnamon sugar on top. Also, try our Homemade Vanilla Bean Pumpkin Liqueur Recipe! You might also like Mini Vanilla Bean Pavlovas with Vanilla Whipped Cream Advanced 180 mins Dutch Oven Pot Roast with Brown Butter Pearl Onions and Creamy Mashed Potatoes Medium 300 mins Pumpkin Black Bean Chili Easy 75 mins Vanilla Old Fashioned Cocktail Easy 10 mins
