Single Origin Vanilla Extract Assortment

The Rodelle Single Origin Vanilla Assortment is a collection of four pure vanilla extracts, each sourced from a different growing region and showcasing a distinct flavor profile. Uganda, Tanzania, Madagascar Bourbon, and Papua New Guinea: four origins, four unique vanilla experiences, one unforgettable tasting journey.

Customers love using this assortment to compare vanilla origins side by side, discover personal favorites, and experience how dramatically vanilla flavor can change from region to region.

For the curious baker. For the serious cook. For the person who has everything.

• Four Origins: Uganda, Tanzania, Madagascar Bourbon, and Papua New Guinea, each in a 1 oz bottle.
• All Pure Extracts: Vanilla bean extractives, water, and alcohol. No artificial flavors.
• Explore Vanilla Terroir: Discover how growing region shapes vanilla flavor.
• Educational & Fun: Learn how origin influences vanilla flavor through real-world baking and tasting.
• Vanilla Tasting Experience: Compare four distinctive vanilla origins side by side.
• Richly Aromatic: Each extract offers its own distinctive aroma and flavor profile.
• Perfect Gift: For bakers, hobby mixologists, travelers, food enthusiasts, and anyone curious about flavor.
• Kosher Certified | No Artificial Flavors | No Added Sugar | Gluten Free

Uganda: sweet, subtle, balsalmic
Uganda vanilla is made with hand-selected vanilla beans that provide a uniquely subtle yet sweet vanilla flavor. Uganda delivers a balanced vanilla profile with subtle sweetness and depth that pairs beautifully with chocolate and baked goods. Ugandan vanilla pairs naturally with chocolate chocolate cake, brownies, hot cocoa, where its depth amplifies the cocoa character rather than competing with it. We recommend it in vanilla syrup, shortbread cookies and London fog tea lattes.

Tanzania: caramellic, brown sugar, maple
Tanzania vanilla has a deliciously warm vanilla taste with subtle notes of brown sugar and maple. Though there is no added sugar (like all of Rodelle’s pure vanilla extracts), you might find that there is a bit of sneaky sweetness imparted in your recipes when you use this extract. Many consumers immediately notice Tanzania’s caramel, maple, and brown sugar-like sweetness, especially in breakfast recipes and baked desserts. Try it in custards, creme brulee, apple pie, coffee creamer, or add a small splash to your favorite coffee!

Papua New Guinea: sweet, anisic, floral
Papua New Guinea is the most different from standard Madagascar vanilla, a completely unexpected flavor. Papua New Guinea is often the most surprising bottle in the set, offering floral and fruity notes that stand apart from traditional vanilla expectations. It has a floral, almost fruity, note that is unique from the other three origins and is actually made from a different type of orchid! Try it in: fruit tarts, meringues, or cherry pie.

Madagascar Bourbon: full, rich, creamy
Madagascar Bourbon vanilla beans are the world’s most prized vanilla variety, known for their intensely rich, creamy, sweet flavor with notes of caramel. They’re grown in Madagascar’s ideal tropical climate and hand-pollinated, which makes them labor-intensive to produce and deeply flavorful to use. Customers consistently identify Madagascar as the classic vanilla benchmark—rich, creamy, familiar, and versatile.

How to do a vanilla tasting:
Want to taste each one side by side? Because vanilla extract contains a minimum of 35% alcohol, we do not recommend trying them straight from the bottle. We have an awesome taste test handout linked here for you to do a little tasting at home and see the nuances of each vanilla.

Why taste side-by-side?
Many customers describe this assortment as a “vanilla flight” for bakers. Try the same recipe—such as whipped cream, French toast, vanilla ice cream, or sugar cookies—with each extract and compare the differences in aroma, flavor, and finish.

Q: What’s in the Rodelle Single Origin Vanilla Assortment?
A: Four full-size bottles of pure vanilla extract: one Uganda, one Madagascar, one Tanzania, one Papua New Guinea. Each extract is made from hand-selected vanilla beans from its named origin.

Q: Can you really taste the difference between the four origins?
A: Yes. Customer feedback consistently highlights noticeable differences between the extracts. Madagascar is rich and classic, Tanzania offers caramel and maple notes, Papua New Guinea brings floral and fruity complexity, and Uganda delivers subtle sweetness and depth.

Q: Is this better for tasting or for baking?
A: Both. The assortment is designed for exploration and comparison, but every bottle is a full of pure vanilla extract suitable for baking, desserts, coffee drinks, ice cream, whipped cream, and everyday recipes.

Q: Is this a good gift?
A: Absolutely. The Single Origin Vanilla Assortment is popular among bakers, food lovers, home cooks, mixologists, and anyone curious about flavor. Many customers describe it as both a thoughtful gift and a fun conversation starter.

Q: Can I use these 1:1 with regular vanilla extract?
A: Yes. Use any of these extracts in place of vanilla extract in any recipe, using the same amount. The flavor will be different from Madagascar Bourbon, but will complement any recipe you try it in.

Q: Is this a good gift for a baker?
A: One of the best. Most bakers spend their whole lives using only Madagascar Bourbon vanilla. This set is genuinely eye-opening, four distinct, high-quality pure vanilla extracts from origins that are rarely sold as standalone products.

Q: What’s the difference between the four vanillas in this set?
A: Read all about our single-origin vanillas here!