Mexican Hot Cocoa Recipe Read More 10 mins 1 servings Uses: Gourmet Baking Cocoa Directions Heat 1 cup of soy milk to a low boil. As milk heats mix 2 tbsp of milk with cocoa, sugar, chili pepper, cinnamon, and vanilla extract forming a paste. Pour milk over cocoa mixture and stir. You might also like Chocolate Peanut Butter No Bake Cookies Easy 20 mins Tilapia with Mango Salsa Recipe Easy 35 mins Gluten-Free Almond Oat Pear Cake with Almond Chantilly 90 mins Whipped Cocoa Ricotta with Pears 5 mins
