Classic Bakery Blueberry Muffins have to be jumbo-sized, filled to the brim with plump, fresh blueberries, and topped with the crispiest, crunchiest sugar coating. These…
Our Matcha Mint Sandwich Cookies are made from a rich, dark cocoa dough using Rodelle Gourmet Baking Cocoa and Rodelle Peppermint Extract. The dough is…
Traditional sweet and sticky cinnamon rolls take on a chocolate twist. A tender brioche-like dough is rolled flat and filled with a cinnamon filling made…
Our Very Vanilla Champagne Cupcakes are made using Rodelle’s Vanilla Beans, Paste and Extract! If you love vanilla and soft fluffy cupcakes piled high with…