Double Chocolate Macaroons

Our Double Chocolate Macaroons are rich, fudgy, and flourless! The delicious chewy crunch and of coconut gives this indulgent bite the perfect amount of texture.…

Flourless Walnut Date Cake

This Flourless Walnut Date cake is grain-free and features very little sugar – it’s practically a health food! We love the hints of citrus throughout…

Honey Nut Almond Scones

Our Honey Nut Almond Scones are made using a biscuit method. Cubes of cold butter are cut into simple ingredients like flour and sugar. The…
  • December 28, 2021

Classic Bakery Blueberry Muffins

Classic Bakery Blueberry Muffins have to be jumbo-sized, filled to the brim with plump, fresh blueberries, and topped with the crispiest, crunchiest sugar coating. These…

Spiced Chocolate Pear Cake

This spiced chocolate pear cake is made from a cinnamon and ginger spiced chocolate cake, topped with fresh pears and a hazelnut streusel and drizzle…
  • December 20, 2021

Matcha Mint Sandwich Cookies

Our Matcha Mint Sandwich Cookies are made from a rich, dark cocoa dough using Rodelle Gourmet Baking Cocoa and Rodelle Peppermint Extract. The dough is…
  • December 6, 2021

Very Vanilla Champagne Cupcakes

Our Very Vanilla Champagne Cupcakes are made using Rodelle’s Vanilla Beans, Paste and Extract! If you love vanilla and soft fluffy cupcakes piled high with…