Vanilla Moscow Mule
The Moscow Mule has long been a beloved cocktail, known for its zesty combination of vodka, ginger beer, and fresh lime juice, served in its…
- April 3, 2018
Gluten-Free Almond Oat Pear Cake with Almond Chantilly
A light, gluten-free cake packed with almond and vanilla flavor – topped off with delicious poached pears and an almond chantilly!
Pumpkin Gnudi with Vanilla Bean Brown Butter
Delicious, savory and pillowy pumpkin ricotta gnocchi (gnudi) tossed in a vanilla bean brown butter sauce with fried sage.
Cranberry Vanilla Cheesecake Cups
These adorable Cranberry Vanilla Cheesecakes are individually-sized and perfect for using up leftover cranberry sauce. The perfect treat for fall and winter!
Vanilla Bean Sweet Potato Gratin
This savory baked sweet potato dish is the perfect side for your Thanksgiving dinner – the spiced hazelnuts and vanilla bean put it over the…
Sweet Potato Vanilla Bean Handmade Pasta
We used our KitchenAid® Pasta Roller attachments to create a thoroughly satisfying Sweet Potato Fettuccine infused with the inviting flavor of Rodelle Vanilla Beans.
Strudel with Apples and Cranberries
The challenge of making strudel is overshadowed by absolutely delicious results. We added vanilla bean and extract, and some cranberries to the mix. Nontraditional, yet…
Gluten-Free Mexican Chocolate Buckwheat Muffins
Buckwheat flour, cinnamon, cayenne and Rodelle’s Organic Baking Cocoa make these muffins warm and spicy, rich an earthy. We love them with our morning coffee…
Cranberry Pecan Braided Bread
This Cranberry Pecan Braided Bread is festive and a beautiful spotlight of seasonal flavors. Enjoy it with the vanilla glaze and maybe even a little…
Vegan Bourbon Pecan Pie
A holiday treat, this Vegan Bourbon Pecan Pie is dairy and egg free with a hint of molasses, maple and a taste of bourbon –…
Vanilla Bean Peppermint Bundt Cake
The soft, tender cake is perfect for the holidays, when you want something with lots of seasonal flavor that isn’t too heavy. Top it with…
Chocolate Gingerbread Cake with Gingerbread Buttercream
Four layers of chocolate gingerbread Genoise cake, filled with gingerbread Italian buttercream, all topped with a luscious chocolate glaze.