These adorable Cranberry Vanilla Cheesecakes are individually-sized and perfect for using up leftover cranberry sauce. The perfect treat for fall and winter!
We used our KitchenAid® Pasta Roller attachments to create a thoroughly satisfying Sweet Potato Fettuccine infused with the inviting flavor of Rodelle Vanilla Beans.
The challenge of making strudel is overshadowed by absolutely delicious results. We added vanilla bean and extract, and some cranberries to the mix. Nontraditional, yet…
Buckwheat flour, cinnamon, cayenne and Rodelle’s Organic Baking Cocoa make these muffins warm and spicy, rich an earthy. We love them with our morning coffee…
Our take on traditional potato pancakes are made with love and plenty of flavor from whole Cinnamon Sticks, cardamom, fresh ginger and pure vanilla extract.…