Vanilla Bean Butter Read More 30 mins 30 servings Uses: Gourmet Vanilla Beans Occasions: Easter & Passover Directions Whip butter and vanilla bean seeds until well blended and fluffy. If you want to make fancy butter pads, spread evenly onto a parchment-lined dish or small sheet pan to 1/2-inch thickness. Refrigerate until firm. Use a small fun shaped cookie cutter dipped in warm water to cut-out pads. Refrigerate until ready to use. You can also put the whipped butter into a ramekin, or butter crock. Store in the refrigerator. You might also like Rodelle Vanilla Buttercream Recipe Easy 15 mins Single Serving Funfetti Cookie Easy 30 mins Vanilla Crudites Dip with Pistachios 20 mins Gingerbread with Wine Poached Pears Easy 120 mins
