Vanilla Bean Butter Read More 30 mins 30 servings Uses: Gourmet Vanilla Beans Occasions: Easter & Passover Directions Whip butter and vanilla bean seeds until well blended and fluffy. If you want to make fancy butter pads, spread evenly onto a parchment-lined dish or small sheet pan to 1/2-inch thickness. Refrigerate until firm. Use a small fun shaped cookie cutter dipped in warm water to cut-out pads. Refrigerate until ready to use. You can also put the whipped butter into a ramekin, or butter crock. Store in the refrigerator. You might also like Pumpkin Spice Tiramisu Easy 30 mins Spiced Hot Fudge Sauce Easy 20 mins Turmeric Roasted Potatoes and Carrots Easy 50 mins Turmeric-Ginger Roasted Broccolini 25 mins
