Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. What’s better than eating chocolate cake for breakfast!?
Visually stunning four layer cake featuring two rich chocolate layers, two peppermint chip layers, all covered in Buttermint White Chocolate Buttercream.
Your favorite vegan creme brulee, with a gingerbread twist! This vanilla gingerbread vegan creme brulee is a perfect addition to your holiday dessert table.
Think the cinnamon buns you know and love with the addition of Dutch-processed Rodelle baking cocoa and a super simple vanilla glaze. They’re irresistible!