These are coconut caramel STUFFED brownie cookies. They’re soft and chewy – no crunchy bottom! We make the brownie cookie dough first with our Rodelle…
This baklava cheesecake is made extra special with the addition of Rodelle’s vanilla paste, honey, Greek yogurt, and nuts. First, the phyllo dough is made…
This galette’s flavors are a mashup between cheesecake and baklava, with a smooth cheese filling, sweet honey pistachio topping and crispy crust. Both the filling…