Gourmet Prime Rib Seasoning

Rodelle’s Gourmet Prime Rib Seasoning takes the guesswork out of seasoning a standing rib roast. The ratio of salt, pepper, garlic, and aromatic herbs is calibrated for thick cuts that need deep, even seasoning from edge to center. Customers love the flavorful crust, savory aroma, and rich flavor it creates on prime rib, steaks, pork, and more.

Rodelle Gourmet Prime Rib Seasoning is also outstanding on pork loin, pork chops, burgers, steaks, lamb, roasted potatoes, vegetables, and even fish.

• Herb & Garlic Blend: Salt, sugar, black pepper, spices, bell pepper, garlic, onion, and mustard seed for a savory, well-balanced flavor profile.
• Creates a Flavorful Crust: Delivers the rich, savory exterior that prime rib lovers crave.
• Developed for Prime Rib: Calibrated for standing rib roasts and large beef cuts.
• Beyond Prime Rib: Excellent on steaks, pork chops, pork loin, burgers, vegetables, potatoes, fish, and lamb.
• No MSG | No Artificial Flavors | Gluten Free | Kosher certified
• Easy Application
• Also excellent on beef tenderloin, rack of lamb, and thick ribeye steaks.

A perfect prime rib crust requires three things: the right seasoning blend, enough quantity, and adequate resting time after application. Here’s how to do it right.

For best results, apply seasoning generously and allow the roast to rest before cooking. Many customers report that this seasoning creates a beautifully seasoned crust while allowing the natural flavor of the beef to shine through.

1. Preheat oven to 500°F.
2. Use a sharp knife to pierce small slits in the surface of the prime rib, inserting a sliver of garlic into each one.
3. Combine butter and prime rib seasoning together in a small bowl.
4. Rub the herb butter all over the rib roast, then place on a rack in a roasting pan just larger than the rib roast.
5. Bake for 7 minutes per pound of meat for medium rare.
6. Without opening the oven door, turn off the heat and let the prime rib roast sit in the oven for 1-2 hours, until the internal temperature reaches 130°F for medium rare or 140°F for medium.
7. Remove from heat and let rest for 15-20 minutes before slicing. We recommend slicing about 1/4-inch thick. Reserve the pan juices to make Yorkshire pudding.

Q: What does Gourmet Prime RIb Seasoning taste like?
A: The flavor profile is savory and well-balanced, featuring garlic, black pepper, onion, herbs, and spices with subtle sweetness. Customers often describe it as flavorful enough to create a memorable crust while still allowing the meat itself to remain the star.

Q: Does this seasoning create a crust on prime rib?
A: Yes. When applied generously and roasted properly, Gourmet Prime Rib Seasoning helps create a flavorful, aromatic crust while seasoning the meat beneath. Customers consistently mention the quality of the crust as one of their favorite results.

Q: Can I use this on cuts other than prime rib?
A: Absolutely. It’s excellent on beef tenderloin, ribeye roasts, thick-cut steaks, burgers, rack of lamb, pork chops, pork loin, roasted potatoes, vegetables, and even fish. Many customers keep it on hand as an everyday savory seasoning blend.

Q: Does this seasoning contain MSG or artificial flavors?
A: No. Rodelle Gourmet Prime Rib Seasoning contains no MSG and no artificial flavors. It is gluten free.

Q: Can I use this seasoning on pork?
A: Absolutely. Customers frequently use it on pork chops, pork loin, pork shoulder, and other pork cuts. The garlic, pepper, herb, and spice blend complements pork particularly well.