Almond Brioche French Toast Read More Easy 10 mins 4 servings Uses: Pure Almond Extract Directions Whisk eggs, milk, and Rodelle Almond Extract together in a wide bowl. Soak the bread slices in the egg mixture, one at a time. In a large skillet, melt butter over medium heat, and cook the brioche until browned and crispy on both sides. Serve with berries, a dab of butter, and maple syrup. You might also like Rodelle Caprese with Vanilla Bean Olive Oil and Vanilla Bean Balsamic Glaze Easy 30 mins Spinach Salad with Turmeric Dressing Easy 15 mins Rodelle Sriracha Edamame Recipe Easy 5 mins Classic Dark Chocolate Fudge Easy 80 mins
