Baja Crab Stuffed Avocado Recipe Read More Easy 15 mins 4 servings Directions Scoop the avocado meat out of the skin, but leave at least ¼ inch intact. Dice the avocado meat into small pieces. In a medium size bowl, combine the avocado meat with Rodelle Baja Seasoning and the rest of the ingredients. Toss well. Stuff the avocado skins with the mixture. Serve over baby lettuce. You might also like Bourbon Vanilla Berry Turnover Recipe Easy 45 mins Butternut Squash Vanilla Dauphinoise 90 mins Gluten-Free Chocolate Peppermint Donuts Easy 30 mins Gluten Free Chocolate Pound Cake Easy 75 mins
