Melt the butter, add in all the dry spices, sugar and whisk together.
Once all incorporated add apples, stir, and cook for 10 minutes on low heat or until all apples are soft.
Make a slurry with the water, starch and pour over until slightly thickened.
Let it cook for 2 minutes while constantly stirring.
For the crumble:
In medium bowl, mix flour and the rest of the dried ingredients.
Melt unsalted butter and pour over. Add vanilla extract.
Using a spatula combine the ingredients. At this point you should have large and small crumbles.
Pour on to a baking sheet lined with parchment paper and bake at 350 for 10 minutes or golden brown.
Assemble: (In Jar)
To the jar, add a layer of crumble on the bottom, then a layer of whipped cream (optional), and finally apple filling and repeat until filled to the top.
Notes:
It is best if served warm. With a scoop of ice cream or whipped cream.
This recipe was created for Rodelle by Rene Ramos, part of ADM's Culinary Team. Photos by Amanda at @frommetovuu.
