Rodelle Vanilla Bean Three Berry Cobbler Recipe

Rodelle Vanilla Bean Three Berry Cobbler Recipe

Juicy and tart blackberries, blueberries, and raspberries combined with sweet vanilla bean biscuits, takes your traditional cobbler recipe to the next level!

  • Easy
  • 75 mins
  • 6 servings

Uses: Pure Vanilla Extract, Gourmet Vanilla Beans

Directions

Berry Mixture

  1. Preheat oven to 425°F.
  2. In a medium bowl, add berries, agave, Rodelle Vanilla Extract, and corn starch. Toss to coat.
  3. Transfer mixture to a 3-quart baking dish, and bake until mixture is hot (about 12 minutes).

Biscuit

  1. In the bowl of a food processor, with all-purpose blade, combine flour, baking powder, scraped Rodelle Vanilla Bean seeds, and salt.
  2. Top with butter, and pulse until mixture resembles course, pea-sized crumbs.
  3. Add milk and pulse until dough just comes together.

Assembly

  1. Remove baking dish from oven, and drop 12 mounds of dough onto the hot berries.
  2. Combine 1 tsp cane sugar and 1 tsp brown sugar, and sprinkle over the dough.
  3. Bake until topping is golden, 25-30 minutes.
  4. Cool about 30 minutes.

You might also like