Vanilla Bean Brioche Bread Pudding Recipe Read More Medium 90 mins 12 servings Uses: Gourmet Vanilla Beans Occasions: Easter & Passover Directions Combine the first 9 ingredients in a large bowl. Add Brioche bread cubes, tossing to coat. Let Brioche mixture stand for 30 minutes, stirring occasionally. Coat an 11x7 in baking dish with cooking spray. Carefully, pour mixture into prepared baking dish and sprinkle with sugar. Bake at 325 degrees Fahrenheit for 55 minutes or until pudding is set. Remove from oven and let stand for 15 minutes before serving. Slice into pieces and plate dusting with powdered sugar. You might also like Butternut Squash Vanilla Dauphinoise 90 mins Blueberry Vanilla Quickbread Recipe Easy 60 mins Coconut Macaroons Easy 45 mins Gingerbread with Wine Poached Pears Easy 120 mins
