Remove the seeds from ½ of the split vanilla bean pod (scrape with the backside of a knife) and add to half & half in a small bowl. Use a fork or small whisk to combine the small vanilla bean seeds and half & half.
Fill a highball glass 2/3 full of ice
Add the Grenadine. Pour in the club soda. Slowly add the vanilla bean infused Half & Half.
Top with Rodelle Vanilla Bean whipped cream. (Make sure you whip the cream until it is very thick, like icing but be careful not to go too far or it will turn buttery.)
Garnish with the vanilla bean pod half, sprinkles, and cake pop, macaron, or your favorite embellishments!