Vanilla Crudites Dip with Pistachios Read More 20 mins 12 servings Uses: Gourmet Vanilla Beans Directions Pulse the pistachio nuts in a blender or food processor until chopped. Add the remaining ingredients to the blender and blend on "mix" speed until ingredients are well combined. Add salt and pepper to taste, if mixture is too thick, add a little bit more buttermilk (pulse to mix again). Remove from blender, place in bowl. Refrigerate for 10 minutes. Serve with baguette, crudites or crackers/chips of choice. You might also like Pumpkin Flan Medium 90 mins Almond Cup Cakes with Rhubarb and Strawberry Easy 50 mins Healthy Chocolate Pudding 10 mins Sweet Olive Oil Ice Cream with Honey-Vanilla Roasted Apricots Easy
