Winter Fruit and Berry Salad with Tangerine Dressing

Name: Winter Fruit and Berry Salad with Tangerine Dressing
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cup seasonal berries and cubed fruits, such as; tangerines (or Satsuma oranges), persimmons, ripe blackberries and raspberries, pears, apples, grapefruit, apples, etc.; 1/4 cup fresh squeezed tangerine juice; 1/2 cup almond oil; 1/2 teaspoon agave syrup; 1 Rodelle Vanilla Bean, split and scraped; Pinch of salt

This is a sensational salad which we paired with easy to make tangerine and vanilla bean dressing. It is great alone, or as a compliment for poultry, pork, or vegetarian main dishes!

10 mins
4 servings

Uses: Gourmet Vanilla Beans

Occasions: Easter & Passover

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Ingredients

4 cup seasonal berries and cubed fruits, such as; tangerines (or Satsuma oranges), persimmons, ripe blackberries and raspberries, pears, apples, grapefruit, apples, etc.
1/4 cup fresh squeezed tangerine juice
1/2 cup almond oil
1/2 teaspoon agave syrup
1 Rodelle Vanilla Bean, split and scraped
Pinch of salt

Looking for Rodelle Products?

Shop Now

Ingredients

4 cup seasonal berries and cubed fruits, such as; tangerines (or Satsuma oranges), persimmons, ripe blackberries and raspberries, pears, apples, grapefruit, apples, etc.
1/4 cup fresh squeezed tangerine juice
1/2 cup almond oil
1/2 teaspoon agave syrup
1 Rodelle Vanilla Bean, split and scraped
Pinch of salt

Directions

Combine the cut fruits and berries in a salad bowl.
Mix the juice, oil, agave, Rodelle Vanilla Bean seeds, and salt in a jar with a lid.
Shake to mix, pour over salad and serve.

Winter Fruit and Berry Salad with Tangerine Dressing

Directions

How to use Vanilla Extract, Beans, Paste, Flavor and more!

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