Madagascar Vanilla Bean Strawberry Jam Recipe

This recipe is truly a versatile masterpiece. Put it on toast, put it on top of desserts, and perfect for a summertime sundae!

Ingredients

• 4 cups strawberries, hulled
  
• 1 Rodelle Vanilla Bean, split and scraped
  
• ½ cup sugar
  
• 1 tablespoon fresh squeezed lemon juice
  

Directions

• In a bowl, roughly mash your strawberries with a potato masher, or squish them with your fingers.
  
• Put them into a large skillet.
  
• With the tip of a knife, split the Rodelle Vanilla Bean lengthwise and scrape out the seeds: add them to the pan along with the pod.
  
• Add the sugar and lemon juice and cook over medium-high heat, stirring often and breaking up large chunks of berry with your spoon, until it thickens and your spoon leaves a trail across the bottom of the pan.It should take about 10 minutes.
  
• Cool and remove the vanilla pod.
  

Other Recipes with Fruit Ingredients: Strawberry Vanilla Shortcake Recipe, Vanilla Cantaloupe Sorbet Recipe, & Frozen Chocolate Mousse Recipe