Rodelle Peach Vanilla Vinaigrette Recipe Read More Easy 20 mins 2 servings Uses: Gourmet Vanilla Beans Directions Chop peach pieces in a blender until mostly smooth (some chunkiness is expected). Add the remaining ingredients and blend on low speed for a few pulses. Toss salad with dressing to taste. Infused Olive Oil To make the oil, pour 2 cups of olive oil in an oil bottle with stopper (you can use a 16-oz Mason jar as well). Drop the split vanilla bean into oil. Turn a few times to release some of the seeds into the oil. Let set for a few days, turning the bottle occasionally, to fully infuse with flavor. You might also like Sweet Potato Brownies Easy 40 mins Turmeric Roasted Potatoes and Carrots Easy 50 mins Butternut Squash Vanilla Dauphinoise 90 mins Homemade Gluten-Free Oreos (Peppermint and Vanilla) Medium 90 mins
