Name: Tilapia with Mango Salsa Recipe
Total time: 35 min
Yield: 4 servings
Ingredients: 4 Tilapia fillets; 2 tsp salt; 1 tsp freshly ground black pepper; 2 tsp freshly squeezed lemon juice; 3 tbsp butter; 2 ripe mangos, diced; ½ large red onion, diced; 1 large tomato, seeded and diced; ¼ cup cilantro, chopped; 1 tbsp Rodelle Salsa Seasoning; ¼ cup fresh squeezed lime juice

Tilapia with Mango Salsa Recipe

Tilapia is a very lean, and protein filled fish that is a great canvas for flavor. Our new Rodelle Salsa Seasoning is really spicing things up in this mango salsa recipe.

Easy

35 mins

4 servings

Directions

Fish

Salt and pepper the fillets.
Dribble ½ tsp of lemon juice on each.
Melt the butter in a large skillet and cook the fillets until just crispy and golden on each side (about 2 minutes per side).
Remove to plates and top with the Mango Salsa to serve.

Salsa

Combine Rodelle Salsa Seasoning and all other ingredients in a bowl.
Adjust seasoning to taste.
Chill for ½ hour to develop flavors.

Tilapia with Mango Salsa Recipe

Directions

You might also like

Cocoa Pavlova with Vanilla Cherries

Sweet Olive Oil Ice Cream with Honey-Vanilla Roasted Apricots

Prime Rib Roast with Yorkshire Pudding

Vanilla Bean Butter