Name: Mexican Hot Cocoa Recipe
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup soy milk; 1 tbsp Rodelle Gourmet Baking Cocoa; 1 tablespoon granulated white sugar; 2 tablespoons of cream or milk; 1 teaspoon Rodelle Vanilla Extract; ¼ teaspoon dried chili pepper; ½ teaspoon ground cinnamon

Mexican Hot Cocoa Recipe

Spiced with cayenne and cinnamon this cocoa recipe is surprisingly incredible and will definitely heat up the holidays!

10 mins

1 servings

Directions

Heat 1 cup of soy milk to a low boil.
As milk heats mix 2 tbsp of milk with cocoa, sugar, chili pepper, cinnamon, and vanilla extract forming a paste.
Pour milk over cocoa mixture and stir.

Mexican Hot Cocoa Recipe

Directions

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